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The Menu

Experience new exotic flavors

All entrées are served with steamed white rice and your choice of meat (pork, beef, shrimp, chicken or tofu)


If you'd like more spice please tell us when you order. 



Gyoza (fried or steamed)

Japanese dumplings filled with pork and vegetables. Served with a sweet soy sauce. 4.99

Fried vegetable spring rolls

Shredded vegetables rolled in paper-thin flour wraps, deep fried until crispy. Served with sweet and sour sauce. 4.99


Japanese soybeans lightly steamed and salted. 4.99

Crab rangoon 

Cream cheese and crab meat puffs, deep fried until golden brown. Served with sweet and sour sauce. 5.99

Fresh basil rolls

Shrimp, lettuce, basil, carrots, and cucumbers wrapped in rice paper. Served with a sweet plum chili sauce. 7.59

Vietnam rolls

Minced chicken, onions, bell peppers, celery, basil leaves wrapped in rice paper and deep-fried until crispy. Served with a sweet plum chili sauce. 5.99

Fried Tofu 

Crispy deep-fried tofu served with sweet chili sauce topped with ground peanuts.


Chicken Sataé

Chicken strips marinated with aromatic spices, skewered and grilled. Served with a delicious sweet and spicy peanut dipping sauce and cucumber sauce. 7.99

Koong Hom Par (shrimp in a blanket)

Shrimp marinated in spices and wrapped in spring roll skins then fried. Served with sweet and sour sauce. 8.99

Fried Calamari 

Calamari strips, battered and fried. Served with a sweet chili sauce. 8.99


Coconut Chicken Soup 

White meat chicken, mushrooms and green onions in a lemony coconut milk soup. Cup 4.59 Bowl 8.99

Tom Yum Chicken, Tofu, or Shrimp Soup

Chicken, Tofu, or Shrimp, mushrooms, and green onions in a spicy, lemony soup. Cup 4.59 Bowl 8.99

For Shrimp: Cup 5.99  Bowl 10.99

Tom Yum Seafood Soup 

Shrimp, Scallops, Mussels, Squid, mushrooms, and green onions in a spicy lemony soup. 12.99

Salads and Yums

Thai Salad 

Fresh mixed green salad with carrots, cucumbers, tofu, onions, and tomato. Served with peanut dressing. 5.59

Seaweed Salad (Wakame Salad) 5.59

Grilled Chicken Sataé Salad

Grilled Chicken strips served on a mixed green salad with carrots, tomatoes, onions, and cucumbers. With a side of peanut dressing. 8.99 

Chicken Larb

Warm minced chicken tossed with red onions, scallions, carrots, cucumber, crushed crispy rice, red chili pepper on a bed of greens. Topped with a spicy lime dressing. 8.99

Beef Nam Tok 

Sliced grilled spiced beef with scallions, red onions, carrots, cucumber, red chili peppers and lime juice. 9.99

Grilled Beef Salad

Grilled beef mixed with romaine lettuce, carrots, tomatoes, cucumbers, onions, lime garlic dressing, and chili. 9.99

Traditional Entrées

Original Chicken Thai Basil with Fried Egg

Sautéed minced chicken, onions, bell peppers, mushrooms, bamboo shoots, cabbage, and basil. Topped with a Fried egg. 12.99

Pad Bai Ga-Prow (Basil)

Stir-fried with, onions, bell peppers, cabbage, carrots, chili and basil leaves. 11.99

Young Green Pepper Corn with Hot Chili

Stir-fried with onions, broccoli, mushrooms, carrots, jalapeño pepper and green pepper corn. 11.99

Pad Khing (ginger)

Sautéed meat with onions, bell peppers, carrots, broccoli, mushrooms, baby corn, and ginger. 11.99

Chicken Cashew 

Sautéed chicken with onions, bell peppers, carrots broccoli and cashews in a mild roasted chili sauce. 11.99

Pad Preow-Wan (sweet and sour)

Chicken with carrots. onions, zucchini, tomatoes, and pineapple in a sweet and sour sauce. 11.99

Pad Woon Sen

Stir-fried clear noodles with napa cabbage, mixed vegetables, and egg. 11.99

Garlic and Pepper 

Sautéed garlic and pepper sauce on the bed of broccoli, carrots and cabbage. 11.99

Chicken Teriyaki 

Stir-fried chicken, onions, broccoli, carrots, bell peppers in a light sweet soy glaze. 11.99

Pad Prik Khing

Sautéed Prik Khing paste with bell peppers, cabbage, carrots, snap peas and kaffir lime leaves. 11.99

Mixed Veggies

Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, baby corn, and zucchini, in a light soy sauce. 11.99

Spicy Basil Eggplant

Stir-fried eggplant with onions, cabbage, carrots, bell peppers, mushrooms, chili and basil leaves. 11.99

Broccoli and Mushrooms

Sautéed broccoli, mushrooms, carrots, and cabbage in a light soy sauce. 11.99


Rama King's

Cooked meat in a red curry sauce with crushed peanuts, served over steamed mixed vegetables. 12.99


Sautéed masamun curry with coconut sauce, avocado, mixed vegetables, potatoes and cashews. 12.99


Sautéed meat with broccoli, carrot, bell peppers, and basil in a mild panang sauce. 12.99

Red Curry 

Sautéed meat with basil, chili peppers, bamboo shoots, and eggplant in a spicy red curry sauce. 12.99

Green Curry 

Sautéed meat with basil, bamboo shoots, and eggplant in a spicy green curry sauce. 12.99

Yellow curry

Sautéed meat with broccoli, carrots, onions, in a mild yellow curry sauce. 12.99

Spicy Jungle Curry

Bamboo shoots, baby corn, bell peppers, green beans, mushrooms, fresh basil and herbs with red curry paste. (This curry is made without coconut milk so it has more of a soup consistency) 12.99


Salmon Green Curry

Sautéed salmon with green curry sauce, bell peppers, bamboo shoots, eggplant, green beans, and basil leaves. 15.99

Three Flavor Fish

Pan-fried fillet of Tilapia, enhanced by a savory-sweet, spicy and salty sauce. Served over mixed veggies. 15.99

Garlic Salmon

Gently fried salmon with garlic sauce. Topped with steamed mixed veggies. 15.99 

Sautéed Garlic Shrimp

Sautéed shrimp and garlic over broccoli in garlic sauce. 15.99

Catfish with sweet tamarind sauce

Lightly fried catfish filet topped with sweet chili tamarind sauce and mixed veggies. 15.99

Catfish green curry

Sliced catfish sautéed with green curry sauce, bell peppers, bamboo shoots, eggplant and basil leaves. 15.99

Spicy Basil catfish

Crispy fried catfish filet sautéed with onions, mushrooms, bell peppers, carrots, cabbage, basil leaves and chili. 15.99

Spicy Basil seafood combo 

Shrimp, sea scallop, squid, fish, and mussels sautéed with chili peppers, onions, bell peppers, basil leaves and chili. 15.99

Shellfish panang

Shrimp, sea scallop, squid, fish and mussels sautéed with panang curry sauce and veggies. 15.99

Hot Garlic shrimp and scallop 

Sautéed shrimp and sea scallop in hot garlic oil and seasoned with shrimp sauce. served over steamed broccoli and carrots. 16.99

Shellfish and ginger sauce 

Shrimp, sea scallop, fish, mussels, and squid sautéed with onions, broccoli, carrots, bell peppers and basil in our chef's secret spicy sauce. 15.99

Chef Specialties

Panang Duck 

Boneless roasted duck breast sautéed with a mild sweet spicy sauce. Served over steamed mixed vegetables. 16.99

Spicy Basil Duck 

Stir-fried boneless roasted duck breast with onions, mushrooms, cabbage, carrots, bell peppers, eggplant, and basil leaves. 16.99

Roasted Duck in tamarind sauce

Lightly fried boneless roasted duck breast topped with sweet chili tamarind sauce and veggies. 16.99

Roasted duck red curry

Boneless roasted duck breast topped with red curry sauce, pineapple, tomatoes, eggplant, and basil leaves. 16.99

Rice and Noodle Dishes

Thai Fried rice

Stir-fried rice, eggs, onions, cabbage, tomatoes, carrots and green onions. 11.59

Thai spicy basil fried rice

Stir-fried rice with spicy sauce, eggs, onions, cabbage, carrots, bell peppers and basil leaves. 11.59

Pineapple Yellow Curry Fried Rice with Cashew Nuts

Stir-fried shrimp, pineapple, cabbage, carrots, sweet onions, and raisins. 13.99

Thai seafood fried rice

Stir-fried rice, seafood, eggs, onions, tomatoes, cabbage, carrots, and green onions. 13.99


Pan-fried flat noodles topped with gravy, carrots, broccoli, and bean sauce. 11.59

Pad Kee Moa

Stir-fried flat noodles with meat, eggs, onions, cabbage, carrots, basil leaves, snap beans and chili. 11.59

Pad Thai 

Stir-fried rice noodles with meat, eggs, green onions, bean sprouts, carrots and ground peanuts. 11.59

Pad See Ew

Stir-fried rice noodles with meat, eggs, broccoli, carrots in a sweet soy sauce and garlic. 11.59



Stir fried clear noodles with eggs, shrimp, chicken, squid, napa cabbage, carrots, onions, bell peppers in garlic soy sauce. 13.99

Curry Noodle Soup

Flat rice noodles in a yellow curry sauce with coconut milk, bean sprouts, green onions, basil, tomatoes and veggies.11.59


Choice of meat, rice noodles, basil, bean sprouts, green onions in a beef broth. 11.59


Opening Hours

Dine In. Take Away.

Monday: Closed

Tuesday-Thursday: 11am - 3pm and 5pm -9pm

Friday: 11am - 3pm and 5pm - 10pm

Saturday: 12pm - 3pm and 5pm - 10pm

Sunday: 12pm - 9pm